About Us

Embark on a carnivorous journey with us and discover our collection of the finest locally sourced cuts.

Choose from our signature Flat Iron, Rump, T-bone, or Fillet, enjoy sharing the exquisite Chateaubriand and Tomahawk.

Or perhaps even indulge yourself in our vast selection of Wagyu, which includes the social media favourite, ‘The Wagyu Show Stopper’, a 24ct Gold 8oz Wagyu Fillet – it’s not solely reserved for special occasions but ready to dazzle and delight any meal!

We’re a dedicated group of carnivorous connoisseurs, and we are on a mission to tantalise your taste buds with a menu that not only features the finest steaks but also presents a vast selection of delectable sides and sauces.

These include local favourites like hot buttery champ, skin on fries and tobacco onions to crispy sweet potato fries, green beans and bacon or our tasty, charred broccoli – the choices are almost endless.

Top Blade sauces are the talk of the town and we highly recommend pouring or dipping a flavoursome sauce or ordering up a flamed butter, which incidentally, adds that extra bit of pizzazz to your meal as it is flamed at your table.

Dining with us also extends beyond red meat lovers, we embrace our vegan and vegetarian patrons with speciality Seitan Steaks and mouth watering Halloumi burgers at both locations and diners to our Portadown restaurant can enjoy the extended menu which also features chicken and prawns.

Our bar staff are epic and take pride in curating an extensive drinks menu. Dive into bespoke cocktails, explore a varied wine list, or savour a tailored selection of beers, spirits, and soft drinks as you enjoy your meal – we’ve got you covered!

Come join us for an exceptional dining experience.

We look forward to MEATing you!